Chicken Noodle Stir Fry (TNT)

Hi...
This was soooooooooooo good!
I forgot to add the seasoning packet from the Ramen noodles, but it really didn't need it. The teriyaki sauce was plenty. I think it would have been way too salty with both the seasoning packet and the teriyaki sauce...it was just right with just the teriyaki sauce.
Enjoy!
hugs,
peg




Chicken Noodle Stir-Fry

1 package (3 ounces) chicken-flavored Ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce

Set aside seasoning packet from noodles. Cook noodles according to package
directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for
5-6 minutes or until no longer pink.

Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. Drain noodles;
add to the pan with contents of seasoning packet and the teriyaki sauce. Stir
well. Makes 4 servings.

　
Recipe source: Cooking with Terry yahoo group, submitted by Jackie Austin.