Grilled Minnesota Pork Chops (TNT)

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Grilled Minnesota Pork Chops (TNT)

Post by pstarkoski on Sun May 23, 2010 3:29 am

Hi....
We cooked out last night and had these pork chops...they were delicious and juicy and tender.. I have no clue why they are called Minnesota pork chops...but wherever they came from they were great!!

We only grilled them for about 15 minutes total….I guess it just depends on your grill. We use a charcoal grill so maybe that makes a difference.


Enjoy!
hugs,
peg



Grilled Minnesota Pork Chops

1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)

Preheat barbecue grill. In a shallow pie plate, combine bread crumbs and
parmesan cheese; coat pork chops with the crumb mixture.

Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and
cook 25 to 35 minutes or until the internal temperature reaches 155°F on a meat
thermometer; turn after 15 minutes.

Remove from grill and transfer onto a serving platter.

Makes 4 servings.
 
Recipe source: Exchanging Recipes yahoo group, submitted by Jacobs granny.
 
PEG’S NOTE:
We only grilled them for about 15 minutes total….I guess it just depends on your grill. We use a charcoal grill so maybe that makes a difference.

_________________
hugs,
peg

pstarkoski
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