Fast and Fabulous Thai Chicken salad (TNT)

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Fast and Fabulous Thai Chicken salad (TNT)

Post by pstarkoski on Fri Jun 25, 2010 12:22 am

We had this for dinner last night and it was great! I made my own Thai peanut sauce (I had the ingredients on hand and the bottle in the store was pricey!)

Fast and Fabulous Thai Chicken Salad


1 package (16 ounces) coleslaw mix
1/3 cup sesame ginger salad dressing
2 cups cubed cooked chicken
1/2 cup Thai peanut sauce
1 medium sweet red pepper, julienned
1/2 cup chow mein noodles
2 green onions, chopped


In a large bowl, combine coleslaw mix and salad dressing. Transfer to
a serving platter. Combine chicken and peanut sauce; place over
coleslaw mixture. Top with red pepper, noodles and onions. Serve
immediately. Yield: 6 servings.
Nutrition Facts:
1-2/3 cups equals 230 calories, 12 g fat (3 g saturated fat), 42 mg cholesterol, 588 mg sodium, 13 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Recipe source: Taste of Home magazine, June/July, 2010, submitted by Elinor Ives of Sturbridge, Ma.

PEG'S NOTE: The bottle of Thai peanut sauce is a little I made my own (just because I had all the ingredients on hand) was quick and easy to make up and really good...Here is the recipe for that:

Thai Peanutty Dipping Sauce
8 ServingsReady In Time 5 minutes

1/2 cup Jif® Creamy Peanut Butter
1/2 cup lite soy sauce
1/4 cup water
5 tbsps. dark brown sugar
1 tbsp. toasted sesame oil
1 tbsp. hoisin sauce
1/4 tsp. minced garlic
1/4 tsp. minced fresh ginger


Combine all ingredients in medium bowl with a whisk until thoroughly combined.
Yield: About 1 cup.
TIP May be heated in microwave, covered, 45 to 50 seconds, if desired. Great as a dipping sauce for chicken or pork.
Recipe Source: [url=][/url]



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