Red Beans and Sausage (TNT)

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Red Beans and Sausage (TNT)

Post by pstarkoski on Fri Jul 02, 2010 4:52 am

Hi...
I made this for dinner this week....It is really good. I also added some chili powder and some cumin to the beans to "kick it up a notch"! I served it over brown rice.
Enjoy!
hugs,
Peg






Red Beans and Sausage



2 garlic cloves, minced
1 medium green pepper, diced
1 medium onion, chopped
1 tablespoon canola oil
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1/2 pound smoked turkey sausage, sliced
3/4 cup water
1 teaspoon Cajun seasoning
1/8 teaspoon hot pepper sauce
Hot cooked rice, optional

Directions

In a saucepan, saute garlic, green pepper and onion in oil until tender, about 5 minutes. Add the next five ingredients; bring to a boil. Reduce heat; cook for 5-7 minutes or until the sausage is heated through. Serve over rice if desired. Yield: 6 servings.

 
Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie
 
 
PEG’S NOTE:
I also added some chili powder and some cumin to the beans.

_________________
hugs,
peg

pstarkoski
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