Hi..
This is a great dish. We had it for dinner the other night and it was so good. I served it with a salad....makes a great quick meatless meal. This would also be very good to serve at a luncheon or to take to a potluck dinner.
Enjoy!
hugs,
peg
Cheese Spinach Pie
Source: Cynthia J. Port Washington, WI
published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered 10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and edges are golden.
Recipe source: A Year of Holidays yahoo group, submitted by Sherry D.
This is a great dish. We had it for dinner the other night and it was so good. I served it with a salad....makes a great quick meatless meal. This would also be very good to serve at a luncheon or to take to a potluck dinner.
Enjoy!
hugs,
peg
Cheese Spinach Pie
Source: Cynthia J. Port Washington, WI
published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered 10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and edges are golden.
Recipe source: A Year of Holidays yahoo group, submitted by Sherry D.