SAUTEED SQUASH
2 small zucchini
2 small yellow squash
1 tbs olive oil
1 tsp minced garlic
1/4 tsp hot pepper flakes
2 tsp balsamic vinegar
Cut zucchini and yellow squash on the diagonal into thin slices. Heat oil in skillet, add squashes, garlic and hot pepper and cook stirring 5 min. or until wilted. Sprinkle vinegar on top. Remove from heat. Serve hot, warm or at room temp. MAKES 8 SERVINGS.*
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Russie
Peg's Notes: I also added an onion, sliced and I used raspberry balsamic vinegar (since I had it!.........oh sooooooo good)!!
2 small zucchini
2 small yellow squash
1 tbs olive oil
1 tsp minced garlic
1/4 tsp hot pepper flakes
2 tsp balsamic vinegar
Cut zucchini and yellow squash on the diagonal into thin slices. Heat oil in skillet, add squashes, garlic and hot pepper and cook stirring 5 min. or until wilted. Sprinkle vinegar on top. Remove from heat. Serve hot, warm or at room temp. MAKES 8 SERVINGS.*
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Russie
Peg's Notes: I also added an onion, sliced and I used raspberry balsamic vinegar (since I had it!.........oh sooooooo good)!!