Hi...
I made this for dinner tonight and it was delicious....maybe not so good for you, but delicious!!
Enjoy!
hugs,
peg
BEEF 'N' BISCUITS CASSEROLE
Ingredients
1 lb ground beef
1/2 cup chopped onion
1 Tbsp minced onion
1/4 cup diced green chiles
1 8-oz. can tomato sauce
2 tsp chili powder
1/2 tsp garlic salt
1 8-oz can refrigerated biscuits
1-1/2 cups shredded Monterey Jack or Cheddar cheese, divided
1/2 cup sour cream
1 egg, slightly beaten
Method
Brown ground beef, onion and chiles in large pan; drain
Stir in tomato sauce, chili powder and garlic salt
Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull each apart into 2 layers (20 pieces)
Press 10 biscuit layers over bottom of ungreased 9" square pan
Combine 1/2 cup cheese, the sour cream and the egg. Spoon meat mixture over dough, then the cheese-sour cream mixture over the meat mixture.
Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
Bake at 375° for 25-30 minutes or until biscuits are golden brown
Makes 4-5 servings
Recipe source: Cooking with Terry yahoo group, submitted by Sandy
I made this for dinner tonight and it was delicious....maybe not so good for you, but delicious!!
Enjoy!
hugs,
peg
BEEF 'N' BISCUITS CASSEROLE
Ingredients
1 lb ground beef
1/2 cup chopped onion
1 Tbsp minced onion
1/4 cup diced green chiles
1 8-oz. can tomato sauce
2 tsp chili powder
1/2 tsp garlic salt
1 8-oz can refrigerated biscuits
1-1/2 cups shredded Monterey Jack or Cheddar cheese, divided
1/2 cup sour cream
1 egg, slightly beaten
Method
Brown ground beef, onion and chiles in large pan; drain
Stir in tomato sauce, chili powder and garlic salt
Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull each apart into 2 layers (20 pieces)
Press 10 biscuit layers over bottom of ungreased 9" square pan
Combine 1/2 cup cheese, the sour cream and the egg. Spoon meat mixture over dough, then the cheese-sour cream mixture over the meat mixture.
Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
Bake at 375° for 25-30 minutes or until biscuits are golden brown
Makes 4-5 servings
Recipe source: Cooking with Terry yahoo group, submitted by Sandy