We cooked out on Saturday and this is what we had....this chicken was wonderful!
I served it with Dilly Grilled Vegetables so hubby did all the cooking! Easy night for me!
Enjoy!
hugs,
peg
Unbelievable Chicken (Grilled)
Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 9 Hours
Yields: 6 servings
"Your taste buds will thrill to this exciting blend of sweet and sour. Grilled
chicken never tasted better or more juicy!"
INGREDIENTS:
1/4 cup cider vinegar
3 tablespoons prepared coarse
-ground mustard
3 cloves garlic, peeled and
minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken
breast halves
DIRECTIONS:
1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Recipe source: Cooking with Terry yahoo group, submitted by Cake baker
I served it with Dilly Grilled Vegetables so hubby did all the cooking! Easy night for me!
Enjoy!
hugs,
peg
Unbelievable Chicken (Grilled)
Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 9 Hours
Yields: 6 servings
"Your taste buds will thrill to this exciting blend of sweet and sour. Grilled
chicken never tasted better or more juicy!"
INGREDIENTS:
1/4 cup cider vinegar
3 tablespoons prepared coarse
-ground mustard
3 cloves garlic, peeled and
minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken
breast halves
DIRECTIONS:
1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Recipe source: Cooking with Terry yahoo group, submitted by Cake baker