Zucchini Mozzarella Medley
Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix
3 cups sliced zucchini
1 cup sliced onion
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
3 tablespoons butter
1 medium tomato, cut into 12 wedges
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until
crisp-tender.
Gently stir in tomato wedges; sprinkle with
cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is
melted.
Yield: 4 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 180 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 299 mg sodium, 8 g carbohydrate, 2 g fiber, 9 g protein.
Recipe source: Taste of Home Magazine, submitted by Jennifer Yoder from Amberg, Wisconsin