Hi...
The asparagus was looking pretty good at the grocery store and my hubby really loves it...so I went to my old standby...Taste of Home....and found this recipe. The asparagus was delicious. I also spinkled some toasted sesame seeds on the asparagus along with the balsamic vinegar...YUM!
Enjoy!
hugs,
peg
Roasted Asparagus with Balsamic Vinegar
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
4 Servings Prep/Total Time: 15 min.
Ingredients
1-1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar
Directions
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Yield: 4 servings.
Nutrition Facts: One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Recipe source:
http://www.tasteofhome.com/recipes/Roasted-Asparagus-with-Balsamic-Vinegar
The asparagus was looking pretty good at the grocery store and my hubby really loves it...so I went to my old standby...Taste of Home....and found this recipe. The asparagus was delicious. I also spinkled some toasted sesame seeds on the asparagus along with the balsamic vinegar...YUM!
Enjoy!
hugs,
peg
Roasted Asparagus with Balsamic Vinegar
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
4 Servings Prep/Total Time: 15 min.
Ingredients
1-1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar
Directions
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Yield: 4 servings.
Nutrition Facts: One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Recipe source:
http://www.tasteofhome.com/recipes/Roasted-Asparagus-with-Balsamic-Vinegar