Blueberry Dijon Chicken (TNT)

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Blueberry Dijon Chicken (TNT)

Post by pstarkoski on Sun Jun 24, 2012 4:30 am

Hi..
This makes a really good gourmet type of meal. You can really impress your guests with this dish!! I served it with broccoli mashed potatoes (recipe will be coming!)
Enjoy!
hugs,
peg



Blueberry-Dijon Chicken
4 Servings Prep/Total Time: 30 min.

Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup blueberry preserves
1/3 cup raspberry vinegar
1/4 cup fresh or frozen blueberries
3 tablespoons Dijon mustard
Minced fresh basil or tarragon, optional
Directions
Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired.
Yield: 4 servings.


Recipe source: http://www.tasteofhome.com/recipes/Blueberry-Dijon-Chicken

_________________
hugs,
peg

pstarkoski
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