Hi....
We had this for dinner last night and it I absolutely delicious! A real keeper according to my hubby!!
Enjoy!
hugs,
peg
VEGGIE CHICKEN SALAD
MAKES 4 SERVINGS.
1 lemon
1/4 cup oil
2 cloves garlic, pressed
2 tsp honey
1/2 tsp dried oregano
1 1/2 pounds skinless boneless chicken breast halves
2 orange bell peppers, cut into eighths
1/4 tsp each of salt and pepper
4 cups chopped lettuce
3 tomatoes, seeded, chopped
1 cucumber, chopped
1/3 cup pitted olives, chopped
1/4 cup chopped onion
1/2 cup crushed pita chips
1/4 cup crumbled feta cheese
Prepare grill. From lemon, grate 1 tsp peel and squeeze 1/4 cup juice into bowl. Whisk in oil, garlic, honey and oregano. Transfer 3 tbs dressing to resealable bag along with chicken and 1/8 tsp each salt and pepper. Marinate refrigerated 15 min. Grill peppers until tender. Transfer to cutting board. Grill chicken until cooked through. Transfer to board with peppers, let stand 5 min. Slice chicken, chop peppers. Into bowl with dressing, stir 1/4 tsp each salt and pepper, peppers, lettuce, tomatoes, cucumber, olives and onion. Transfer to bowl, top with chicken, pita chips and feta, then SERVE...
Recipe source: Exchanging Recipes yahoo group, submitted by Russie
We had this for dinner last night and it I absolutely delicious! A real keeper according to my hubby!!
Enjoy!
hugs,
peg
VEGGIE CHICKEN SALAD
MAKES 4 SERVINGS.
1 lemon
1/4 cup oil
2 cloves garlic, pressed
2 tsp honey
1/2 tsp dried oregano
1 1/2 pounds skinless boneless chicken breast halves
2 orange bell peppers, cut into eighths
1/4 tsp each of salt and pepper
4 cups chopped lettuce
3 tomatoes, seeded, chopped
1 cucumber, chopped
1/3 cup pitted olives, chopped
1/4 cup chopped onion
1/2 cup crushed pita chips
1/4 cup crumbled feta cheese
Prepare grill. From lemon, grate 1 tsp peel and squeeze 1/4 cup juice into bowl. Whisk in oil, garlic, honey and oregano. Transfer 3 tbs dressing to resealable bag along with chicken and 1/8 tsp each salt and pepper. Marinate refrigerated 15 min. Grill peppers until tender. Transfer to cutting board. Grill chicken until cooked through. Transfer to board with peppers, let stand 5 min. Slice chicken, chop peppers. Into bowl with dressing, stir 1/4 tsp each salt and pepper, peppers, lettuce, tomatoes, cucumber, olives and onion. Transfer to bowl, top with chicken, pita chips and feta, then SERVE...
Recipe source: Exchanging Recipes yahoo group, submitted by Russie