Greek Couscous with Chicken and Feta (TNT)

Go down

Greek Couscous with Chicken and Feta (TNT)

Post by pstarkoski on Wed Mar 04, 2015 4:15 am

Greek Couscous with Chicken & Feta

Makes: 6 servings Prep 10 mins Cook 22 mins 30 seconds


1 tablespoon olive oil

2 cloves garlic, minced

1 onion, chopped

3/4 teaspoon dried oregano

1/2 teaspoon salt

1 1/2 cups Israeli pearl couscous

1 1/4 cups low-sodium chicken broth

6 ounces green beans, trimmed and halved

2 cups cooked, shredded chicken breast

3 plum tomatoes, seeded and chopped

1 can (13.75 ounces) artichoke hearts, drained and roughly chopped

1 cup crumbled reduced-fat feta

1/3 cup kalamata olives, halved

2 tablespoons lemon juice


1. Heat oil in a medium-size nonstick saucepan over medium-high heat. Cook garlic 30 seconds, then stir in onion, oregano and 1/4 teaspoon salt; cook 4 minutes.

2. Stir in couscous and cook for 1 minute. Add chicken broth and 1 cup water to pot and bring to a boil; reduce heat to medium-low and cook, covered, for 12 minutes or until water is absorbed. Add green beans to pot for last 5 minutes of cook time.

3. Stir in remaining 1/4 teaspoon salt, chicken, tomatoes, artichoke hearts, feta, olives and lemon juice and serve immediately.

Recipe source:


Number of posts : 12909
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum