Mini Deep Dish Pizzas....TNT

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Mini Deep Dish Pizzas....TNT

Post by pstarkoski on Sun Feb 28, 2016 1:56 am

Mini Deep Dish Pizzas

Yield: 9 mini deep dish pizzas


  • 10 oz. refrigerated pizza crust dough
  • olive oil, for brushing pan and dough
  •  garlic powder and Italian seasonings, optional
  • 1/2 cup sauce (pizza sauce, bbq sauce, pesto sauce, etc), more as needed 
  • [url=x-apple-data-detectors://7]1/2-3/4[/url] cup toppings (pepperoni, chopped bbq chicken and red onion, veggies, etc)
  • 1 cup shredded mozzarella cheese (or cheese blend of choice), more as needed
  • garnish (Parmesan cheese, red pepper flakes, fresh cilantro, etc), optional



Preheat oven to 450 degrees F. Brush 9 wells, of a standard size muffin/cupcake pan with olive oil.

Roll out pizza crust dough to desired thickness. Use a large biscut cutter (or rim of a peanut butter jar) to cut out 9 circles of dough, and press into bottom and up sides of muffin pan. Brush dough with olive oil and sprinkle with garlic powder and Italian seasonings, if desired.

Spoon a scant tablespoon of sauce onto each dough cup, and spread up the sides. Top with shredded cheese and toppings of choice.

Bake for 10-12 minutes, or until edges start to turn golden brown. Transfer to wire rack for 2-4 minutes before removing from pan. Serve warm. 

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