Bruschetta chicken (TNT)

Go down

 Bruschetta chicken (TNT) Empty Bruschetta chicken (TNT)

Post by pstarkoski on Sun Jan 22, 2017 12:46 am

Bruschetta Chicken
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings 
1/2 cup all-purpose flour 
1/2 cup egg substitute 
4 boneless skinless chicken breast halves (4 ounces each) 
1/4 cup grated Parmesan cheese 
1/4 cup dry bread crumbs 
1 tablespoon butter, melted 
2 large tomatoes, seeded and chopped 
3 tablespoons minced fresh basil 
1 tablespoon olive oil 
2 garlic cloves, minced 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. 
2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°. 
3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings. 

 Bruschetta chicken (TNT) 0c5217f33eb0d050b3e3b337afb32db7


Number of posts : 13023
Age : 73
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum