Asparagus Parmesan (TNT)

View previous topic View next topic Go down

Asparagus Parmesan (TNT)

Post by pstarkoski on Sat Jan 17, 2009 10:30 pm


Asparagus Parmesan
"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." Yields 5 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Ready in: 15 minutes
INGREDIENTS
1 TBSP butter
1/4 cup olive oil
1 lb. fresh asparagus spears, trimmed
3/4 cup Parmesan cheese **
salt and pepper to taste
DIRECTIONS:
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Note: the butter can be substituted with extra olive oil.
Recipe source: Creative Cooking Corner yahoo group (rosemary weliever)
** I found that this was too much Parmesan cheese...just sprinkle to your taste. (Peg)


pstarkoski
Admin
Admin

Female
Number of posts : 12212
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum