6 boneless pork loin chops, 1/2 inch thick
1/4 cup butter or margarine, melted
1 TBSP Dijon mustard
1to 1-1/2 tsp. dill weed
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Prick pork chops with a fork. In a small bowl, combine the remaining ingredients; spoon over both sides of the chops. Place on a broiler pan; broil 4-6 inches from the heat for 4 minutes on each side or until juices run clear.
YIELD: 6 servings.
Number of posts : 12472
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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