Crunchy Cajun Chicken
4 boneless, skinless chicken breast halves
1/2 cup mayonnaise
1 TBSP Worcestershire sauce
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. cajun seasoning
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1-1/2 cups crushed sesame crackers (saltines will do)
1 tsp. paprika
Preheat oven to 400.
1. In a small bowl, combine mayonaisse, Worcestershire sauce, cumin, onion powder, cajun seasoning, cayenne pepper and garlic powder; mix well.
2. Brush both sides of chicken with the mayonnaise mixture.
3. In a small bowl mix cracker crumbs and paprika. Coat chicken with the cracker crumb mixture.
4. Arrange chicken in an 11x7 inch baking pan.
5. Bake chicken about 45 minutes or until juices run clear.
NOTE: If preferred bone-in chicken, place in a 13x9-inch baking pan and cook for about an hour.
Serves: 4.
4 boneless, skinless chicken breast halves
1/2 cup mayonnaise
1 TBSP Worcestershire sauce
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. cajun seasoning
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1-1/2 cups crushed sesame crackers (saltines will do)
1 tsp. paprika
Preheat oven to 400.
1. In a small bowl, combine mayonaisse, Worcestershire sauce, cumin, onion powder, cajun seasoning, cayenne pepper and garlic powder; mix well.
2. Brush both sides of chicken with the mayonnaise mixture.
3. In a small bowl mix cracker crumbs and paprika. Coat chicken with the cracker crumb mixture.
4. Arrange chicken in an 11x7 inch baking pan.
5. Bake chicken about 45 minutes or until juices run clear.
NOTE: If preferred bone-in chicken, place in a 13x9-inch baking pan and cook for about an hour.
Serves: 4.