| This is really good...if you are not into spicy too much, then don't add as much (or any) crushed red peppers...my hubby and I like spicy so we really enjoyed this one!! hugs, peg Down-Home Spicy Cabbage 1/2 lb. bacon 1 large head green cabbage, cored and chopped 5 scallions (or green onions), chopped 2 cloves garlic, minced 1 tsp. crushed red peppers 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 cup water In a laarge, heavy frying pan or Dutch oven, fry the bacon until crisp. Remove bacon from pan and crumble. Drain all but 1 TBSP of the drippings from the pan. Add all other ingredients, cover and cook over medium heat for 5 minutes. Stir, reduce heat and simmer for 20 minutes or until cabbage is fully cooked. Makes 6-8 servings. Recipe source: "On the Chile Trail" by Coyote Joe (Gibbs Smith), as featured in The Oakland Press, July 18, 2005. NOTE: This is quite spicy...if you want less spicy, use less crushed red peppers. |
Down Home Spicy Cabbage (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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