From:   KatieB331 (Original Message) | Sent: 11/15/2004 12:22 AM |
| Title: DIABETIC CRANBERRY SAUCE Categories: Diabetic, Sauces, Fruits Yield: 8 serving 3 c Cranberries 1 1/2 c Boiling Water 1/2 c Orange Juice Sucaryl Solution 1 teaspoon For spiced cranberry sauce, 2 tb Lemon Juice 1/8 ts Nutmeg 1/8 ts Cloves 1/8 ts Cinnamon; Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator. One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie) |