| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:28 PM |
| Candy Eyeballs http://www.dltk-kids.com/crafts/halloween/recipes/eyeballs.html |
Last edited by CMforever on Mon Feb 02, 2009 4:16 am; edited 2 times in total
Creepy Candies and nuts
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Last edited by CMforever on Mon Feb 02, 2009 4:16 am; edited 2 times in total
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| From: ~Pixie (Original Message) | Sent: 11/24/2001 8:47 PM |
| Haystacks......also known as Yankee Doodlers 2 cups semisweet chocolate chips 2 cups butterscotch chips 1 12-ounce can of cocktail peanuts 5 ounces chow mein noodles Melt chocolate and butterscotch chips in a saucepan on low heat. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator. |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:27 PM |
| How about a joke dish for your Halloween party! Cat littler candy You will need:
Directions: Pour the grapenuts into the pan. Drop no-bake cookie dough into the grapenuts. Once they are semi-hard, roll them in the grapenuts if you want. Add the scoop for people to serve themselves. My no-bake recipe:
Combine the first four ingredients in a sauce pan and bring to a boil. Cook for one minute. This can also be done in the microwave but make sure the bowl is big to prevent "boil over". Remove from heat, stir in the peanut butter, the vanilla, and the rolled oats and mix until it shines. Drop on to waxed paper or into your grapenuts. Let them cool. Enjoy |
Last edited by CMforever on Mon Feb 02, 2009 4:02 am; edited 1 time in total
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:09 PM |
| Frogs 1 cup cocoa 4 cups sugar 1 cup milk 1 cup margarine 2 tsp vanilla extract 2 cups coconut 6 cups oatmeal Mix cocoa, sugar, milk and margarine in large pot. Boil 5 minutes and remove from heat. Add vanilla extract. Stir in coconut and oatmeal. Combine well. Drop onto wax paper lined cookie sheets. Refrigerate 1 hour. |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 3:58 PM |
| Monster Munch http://www.holidays.net/halloween/recipes/mmunch.htm |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 3:21 PM |
| Witches Hats http://www.holidays.net/halloween/recipes/witchat.htm |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 3:24 PM |
| Sugar Skulls 2 cups powdered sugar 1/8 cup granulated sugar powdered egg white with water 1 tablespoon light corn syrup 1/2 teaspoon vanilla 1/3 cup corn starch Decorations: food coloring powdered sugar water fine paintbrush Sift powdered sugar. Add granulated sugar. Set aside. In large bowl, mix powdered egg white and water according to package instructions, to make equivalent of one egg white. Add vanilla and corn syrup, and mix well. Gradually add sugar into egg white mixture, combining well. Use your hands to form into a ball. Generously sprinkle board or table with cornstarch. Knead cornstarch into mixture until it is shaped into a smooth, manageable ball. At this point, you may wrap the mixture tightly in plastic wrap and refrigerate until ready to use (it will last for many weeks). When ready, shape into skulls, place onto waxed paper, and allow to dry thoroughly. Once dried, you may decorate. To decorate the sugar skulls, make a colored icing by combining powdered sugar with small amounts of water and food coloring. Then use the icing to paint the skulls. While wet, sprinkle the icing with colored sugars or other decorations. If the skull is in remembrance of a loved one, write that person's name across the forehead. Yield: About 15 skulls |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:13 PM |
| Edible Haunted House http://www.thefamilycorner.com/family/kids/crafts/haunted_house.shtml |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 3:55 PM |
| What me and my daughter and some friends like to do is once again go up riding in the mountains with plastic trash bags and look for pine nuts and of course our fingers get sticky but we put dirt on our hands after we are done picking them and its every fall we do this,we go home get a pot a used one because the pine gum won't come off the pan when you put the pine nuts in,put some water in the pot not a whole bunch just enough to boil them and put a little salt in with them to give it flavor, boil for about 15 to 20 mins. You can't over cook them or they will explode in the pot. If you can't get pine gum off your hands put a little butter on your hands and fingers, Have fun, good eating. |
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