Irish Cookies

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Irish Cookies Empty Irish Cookies

Post by Guest on Mon Feb 02, 2009 4:58 am



Last edited by CMforever on Mon Feb 02, 2009 5:03 am; edited 1 time in total

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Irish Cookies Empty Re: Irish Cookies

Post by Guest on Mon Feb 02, 2009 5:05 am

From: ~Pixie (Original Message)Sent: 3/16/2007 5:21 AM
Leprechaun Hats
http://www.brightideas.com/stpatricks/recipes/r_1744_1.jsp


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Irish Cookies Empty Re: Irish Cookies

Post by Guest on Mon Feb 02, 2009 5:09 am

From: Irish Cookies Cool_global_nickIrish Cookies Cpstarkoski (Original Message)Sent: 2/16/2005 10:25 AM
Hi--
Just made these today...some still baking....really yummy, but really sweet!! These spread out a lot and look very "lacy"!
ENJOY-
Hugs,
Peg

Irish Lace Cookies
1/2 cup butter or margarine, softened
1 cup light brown sugar
4 TBSP all-purpose flour
2 TBSP milk
1 tsp. vanilla
1 cup old-fashioned rolled oats (not quick cooking)...but I used quick cooking because that is what I had....seemed ok to me.

Preheat oven to 350.
Cream butter and brown sugar until light and fluffy.
Stir in the flour, milk, and vanilla.
Stir in oats.
Drop the batter by teaspoonfuls onto ungreased (or parchment lined) cookie sheets, about 3 inches apart (these cookies spread out a lot).
Bake 10 to 12 minutes until golden. Let them cool slightly on sheets then remove to wire racks to cool completely.

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