Hi... Oh my gosh!! these carrots are just sooooo yummy!! The recipe states that it serves 4, but my hubby and I ate it all up all by ourselves! You will need to make more if you hope to serve 4!! ...it is a definite keeper! Enjoy! hugs, peg  Whipped Carrots with Cranberries Simple & Delicious November/December 2007 issue Page: 31 Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey. SERVINGS: 4 CATEGORY: Side Dish METHOD: Other stovetop TIME: Prep/Total Time: 30 min. Ingredients: 1 pound sliced fresh carrots 3 tablespoons butter 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 cup dried cranberries Directions: Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries. Yield: 4 servings. http://www.tasteofhome.com/Recipes/Whipped-Carrots-with-Cranberries Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman PEG’S NOTE: This recipe says it serves 4 but my hubby and I ate it all up by ourselves!! |
Whipped Carrots with Cranberries (TNT)
pstarkoski- Admin
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Age : 78
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Registration date : 2008-12-13
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