Hi... Here is a great soup for those cold winter nights...quick and easy to make too! I only used about 2 tsp. of salt instead of the 4 that the recipe calls for...it seemed like enough to me. Enjoy! hugs, peg Hamburger Rice Soup 1 pound ground beef 2 (14.5 ounce) cans diced tomatoes 2 cups cubed potatoes 2 carrots, chopped 1 onion, chopped 4 teaspoons salt 1/4 cup uncooked white rice 1/8 teaspoon ground black pepper 6 cups water In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve. Recipe source: Marys_Recipe_Exchange yahoo group, submitted by Mary Free |
Hamburger Rice Soup (TNT)
pstarkoski- Admin
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