Here is a great soup for those cold winter nights...quick and easy to make too! I only used about 2 tsp. of salt instead of the 4 that the recipe calls for...it seemed like enough to me.
Hamburger Rice Soup
1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
1/4 cup uncooked white rice
1/8 teaspoon ground black pepper
6 cups water
In a large saucepan over medium heat, saute the ground
beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes
with liquid, potatoes, carrots, onion, salt, rice, black pepper and water.
Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Recipe source: Marys_Recipe_Exchange yahoo group, submitted by Mary Free
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Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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