So here’s what we made for dinner - chicken leg quarters seasoned with Adobo and Sazon and fried, arroz con gandules (rice with pigeon peas), fried plantains and picadillo (ground beef) filled empenadas.
Number of posts: 3441
Location: Trujillo Alto, Puerto Rico
Job/hobbies: Retired English, Music, and Art Teacher *****Member in HHH Since 3/11/2007*****
Humor: Funny is as funny does!
Registration date: 2008-10-18
Permissions in this forum:You cannot reply to topics in this forum