Hi
I made these potatoes for dinner tonight and they are soooooooo good! A little twist to just regular baked potatoes.
This recipe is another keeper!
hugs,
peg
ASPARAGUS POTATOES
4 large baking potatoes
2 tsp olive oil
8 oz asparagus, trimmed, peeled and cut into 1 inch pieces
1/4 tsp each salt and pepper
4 TBSP margarine or unsalted butter
2 oz herbed cheese bits
Heat broiler. Pierce potatoes with a fork. Place on paper towels in the microwave. Microwave on high for 16 min. Heat oil in a skillet. Add asparagus and cook 5 min. Season with 1/8 tsp each salt and pepper, remove from heat.
Line a baking sheet with foil, place potatoes on foil. Cut open potatoes, season with remaining salt and pepper. Dot with margarine, top with asparagus. Divide cheese among potatoes. Broil 3 min. or until cheese is lightly browned on top. MAKES 4 SERVINGS.*
PEG’S NOTE: I used tomato basil Feta cheese for the herbed cheese bits--YUM!
I made these potatoes for dinner tonight and they are soooooooo good! A little twist to just regular baked potatoes.
This recipe is another keeper!
hugs,
peg
ASPARAGUS POTATOES
4 large baking potatoes
2 tsp olive oil
8 oz asparagus, trimmed, peeled and cut into 1 inch pieces
1/4 tsp each salt and pepper
4 TBSP margarine or unsalted butter
2 oz herbed cheese bits
Heat broiler. Pierce potatoes with a fork. Place on paper towels in the microwave. Microwave on high for 16 min. Heat oil in a skillet. Add asparagus and cook 5 min. Season with 1/8 tsp each salt and pepper, remove from heat.
Line a baking sheet with foil, place potatoes on foil. Cut open potatoes, season with remaining salt and pepper. Dot with margarine, top with asparagus. Divide cheese among potatoes. Broil 3 min. or until cheese is lightly browned on top. MAKES 4 SERVINGS.*
PEG’S NOTE: I used tomato basil Feta cheese for the herbed cheese bits--YUM!