From:   kcdelight419 (Original Message) | Sent: 1/19/2005 7:34 PM |
| South of the Border Chicken Cacciatore 4 chicken breasts, bone-in 4 clove garlic, chopped 1 (14-oz.) jar pizza sauce 1 (8-oz.) jar Ortega  Medium Taco Sauce 1 medium onion, cut into wedges 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup frozen corn 1/2 cup water 2 Tbs olive oil 2 tsp chopped fresh parsley 1/8 tsp salt 1/8 tsp freshly ground black pepper Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside. Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes. Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta. Servings: 4 Preparation time: 25 minutes Cooking time: 52 minutes For full nutrition information and other important details go to: http://www.recipesecrets.net/dailydish/r10.htm |