New England Pierogi Dinner with Cabbage
1 tsp. Old Bay seasoning
1/2 head green cabbage, quartered
2 ears of corn, each cut in thirds
1 lb. kielbasa, sliced
1-1/2 TBSP. butter, divided
12 oz. box frozen potato and Cheddar mini pierogies, cooked as package directs
Bring 1 cup water and the seasoning to a boil in Dutch oven. Add cabbage, corn, kielbasa and 1/2 TBSP. butter. Cover and cook 10 minutes until cabbage and corn are tender. Add the pierogies and remaining butter, toss to mix. Garnish with parsley.
Serve with a side of mustard.
4 Servings
1 tsp. Old Bay seasoning
1/2 head green cabbage, quartered
2 ears of corn, each cut in thirds
1 lb. kielbasa, sliced
1-1/2 TBSP. butter, divided
12 oz. box frozen potato and Cheddar mini pierogies, cooked as package directs
Bring 1 cup water and the seasoning to a boil in Dutch oven. Add cabbage, corn, kielbasa and 1/2 TBSP. butter. Cover and cook 10 minutes until cabbage and corn are tender. Add the pierogies and remaining butter, toss to mix. Garnish with parsley.
Serve with a side of mustard.
4 Servings