From:   LOVELUCKYLADY1 (Original Message) | Sent: 11/3/2005 3:05 PM |
Clam chowder I don't cook much a box but this is Gooood
- 4 cups hot water
- 1 package (4.9 ounces) Betty Crocker
 au gratin potatoes
- 1/2 teaspoon salt, if desired
- 1 cup Green Giant Niblets frozen whole kernel corn
- 1 cup Green Giant Select frozen broccoli florets
- 2 1/2 cups milk
- 1 small onion, chopped (1/4 cup)
- 2 cans (6 1/2 ounces each) minced clams, undrained
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1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Substitution
From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams. |
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