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SESAME BUTTERFLY PORK CHOPS
4 boneless pork loin chops--butterflied
1 tsp. sesame oil
2 TBSP sesame seeds
1 tsp. dry ginger
2 TBSP soy sauce
1/4 cup dry white wine
1/2 lb. fresh mushrooms, sliced
2 green onions and tops, sliced
1 tsp. butter
Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinlking with sesame seeds and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1 to 2 minutes. Remove chops to serving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.
YIELD: 4 servings
4 boneless pork loin chops--butterflied
1 tsp. sesame oil
2 TBSP sesame seeds
1 tsp. dry ginger
2 TBSP soy sauce
1/4 cup dry white wine
1/2 lb. fresh mushrooms, sliced
2 green onions and tops, sliced
1 tsp. butter
Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinlking with sesame seeds and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1 to 2 minutes. Remove chops to serving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.
YIELD: 4 servings