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    Beef and Rice Casserole

    pstarkoski
    pstarkoski
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    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Beef and Rice Casserole Empty Beef and Rice Casserole

    Post by pstarkoski Tue Feb 17, 2009 9:14 am

    From: ~Pixie (Original Message)Sent: 5/29/2004 10:12 PM
    Beef & Rice Casserole
    in the Microwave
    by
    GidgetHamsterBuns



    rom: GidgetHamsterbuns(parki (Original Message)Sent: 9/22/2002 6:59 PM
    Ingredents:
    1 lb. lean ground beef
    1 cup onion,chopped
    1/2 cup green pepper, chopped
    1/2 cup celery, chopped
    1 (14 1/2.) can tomatoes
    1(6 oz.) can Italian tomato paste
    1 (4 oz.) can mushroom pieces, drained
    2 TBSP. fresh parsley, snipped
    1 tsp. salt
    1/2tsp. pepper
    1/4 tsp. thyme
    1/4 ysp.marjoram
    1 cup rice, cooked
    1 cup Cheddar cheese, shedded
    How to:
    In a 2-quart casserole, combine ground beef, onion,green
    pepper and celery. Microwave at High (10 5 to 7 minutes or
    until vegetables are tender. Drain, add tomatoes, tomato paste,
    mushrooms, parsley, salt, pepper, thyme, marjoram and rice.
    Microwave at High(10)13 to 18 minutes. Top with Cheddar
    cheese and continue to Microwave at High (10) 2 to 3 minutes
    until cheese melts.
    makes 6 servings


      Current date/time is Wed Nov 27, 2024 10:02 am