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CHERRY CHIP SCONES
3 cups flour
1/2 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. baking soda
6 TBSP cold butter ( no substitute)
1 cup ( 8-oz.) vanilla yogurt
1/4 cup plus 2 TBSP milk, divided
1-1/3 cup dried cherries
2/3 cup vanilla or white chips
In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
On a greased baking sheet, pat the dough into a 9-inch circle. Cut into eight wedges; separate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.
3 cups flour
1/2 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. baking soda
6 TBSP cold butter ( no substitute)
1 cup ( 8-oz.) vanilla yogurt
1/4 cup plus 2 TBSP milk, divided
1-1/3 cup dried cherries
2/3 cup vanilla or white chips
In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
On a greased baking sheet, pat the dough into a 9-inch circle. Cut into eight wedges; separate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.