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Oh, this is soooooooooooo good and really easy to make. I served it with some applesauce....Delicious!
Enjoy!
hugs,
peg
Great Pork Chop Bake
Recipe By : Rosie Glenn, Los Alamos, New Mexico
Serving Size : 6 Preparation Time:
Categories : Pork Recipes
-------- ------------ --------------------------------
6 bone-in pork loin chops (3/4 inch thick
-- and 8 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken
-- soup, undiluted
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium potatoes, cut into 1/2-inch wedges
1 medium onion, sliced into rings
In a large skillet, brown pork chops in oil. Transfer to a greased 13-in.
x 9-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire
sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the
chops. Cover and bake at 350° for 55-60 minutes or until a meat thermometer
reads 160° and potatoes are tender.
Recipe Author: Rosie Glenn, Los Alamos, New Mexico
Recipe Source: Taste of Home Family Collection Cookbook
Author Note: A friend brought this hearty meat-and-potatoes dish to our home
when I returned from the hospital with our youngest child. Since then, we
have enjoyed it many times. It's a snap to throw together on a busy day,
then pop in the oven to bake. The tender chops, potato wedges and golden
gravy are simple and satisfying.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps
Oh, this is soooooooooooo good and really easy to make. I served it with some applesauce....Delicious!
Enjoy!
hugs,
peg
Great Pork Chop Bake
Recipe By : Rosie Glenn, Los Alamos, New Mexico
Serving Size : 6 Preparation Time:
Categories : Pork Recipes
-------- ------------ --------------------------------
6 bone-in pork loin chops (3/4 inch thick
-- and 8 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken
-- soup, undiluted
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium potatoes, cut into 1/2-inch wedges
1 medium onion, sliced into rings
In a large skillet, brown pork chops in oil. Transfer to a greased 13-in.
x 9-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire
sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the
chops. Cover and bake at 350° for 55-60 minutes or until a meat thermometer
reads 160° and potatoes are tender.
Recipe Author: Rosie Glenn, Los Alamos, New Mexico
Recipe Source: Taste of Home Family Collection Cookbook
Author Note: A friend brought this hearty meat-and-potatoes dish to our home
when I returned from the hospital with our youngest child. Since then, we
have enjoyed it many times. It's a snap to throw together on a busy day,
then pop in the oven to bake. The tender chops, potato wedges and golden
gravy are simple and satisfying.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps