Pork Fajitas (TNT)

I made these for dinner last night and they were very good...messy, but very good and tasty!
Enjoy,
hugs,
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Pork Fajitas
Serve with a salad featuring Romaine lettuce, orange segments and
sliced red onion.

2 Tbs. fresh lime or lemon juice
2 Tbs. vegetable oil
1/2 tsp. minced garlic
1/2 tsp. hot pepper sauce
1/4 tsp. ground cumin
1/4 tsp. salt
1 lb. pork cutlets (6 to , cut in 2-inch long, 1/2-inch wide strips
8 (6-inch) flour tortillas, stacked and wrapped in foil
1 large onion, halved and cut in thin strips
1 large red bell pepper, cut in thin strips
Salsa, optional

1. Mix lime juice, 1 Tbs. oil, the garlic, hot-pepper sauce, cumin and
salt in a plastic food-storage bag. Add pork, close bag and turn to
coat. Let stand at room temperature 20 minutes.
2. Meanwhile heat oven to 350. Place wrapped tortillas in oven and
heat 8 to 10 minutes. Turn off oven (keep tortillas in oven until
ready to use).
3. Heat remaining 1 Tbs. oil in a large skillet over medium heat. Add
onion and pepper and cook 7 minutes or until lightly browned and
crisp-tender.
4. Add pork, increase heat to high and stir-fry 3 minutes or until
pork is cooked through and vegetables are tender.
5. To make fajitas, fill each tortilla and about 1/2 cup pork mixture,
top with salsa and roll up. Serves 4.

-50 Best-Ever, Super-Easy Meals
Woman's Day, February 22, 1994
Recipe source: Betty Crocker-Pillsbury’s Yesterdays recipes yahoo group, submitted by Tracy Rhodes.