Home
Events
Portal
Latest images
Register
Log in
Hi...
We had this for dinner this week and it is really good and quick and easy to make. I don't know "Aunt Fran", but I will give her kudos on this one!
Enjoy!
hugs,
peg
Aunt Fran's Goulash
Country Ground Beef
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional
Directions:
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings.
Nutrition Facts
One serving: (1 each) Calories: 436 Fat: 11 g Saturated Fat: 5 g Cholesterol: 56 mg Sodium: 816 mg Carbohydrate: 52 g Fiber: 6 g Protein: 31 g
http://www.tasteofhome.com/Recipes/Aunt-Fran-s-Goulash
Recipe source: All Simple Recipes yahoo group, submitted by Beth Layman
We had this for dinner this week and it is really good and quick and easy to make. I don't know "Aunt Fran", but I will give her kudos on this one!
Enjoy!
hugs,
peg
Aunt Fran's Goulash
Country Ground Beef
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional
Directions:
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings.
Nutrition Facts
One serving: (1 each) Calories: 436 Fat: 11 g Saturated Fat: 5 g Cholesterol: 56 mg Sodium: 816 mg Carbohydrate: 52 g Fiber: 6 g Protein: 31 g
http://www.tasteofhome.com/Recipes/Aunt-Fran-s-Goulash
Recipe source: All Simple Recipes yahoo group, submitted by Beth Layman