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HI....
Many of you asked for my Cherries in the Snow recipe that I posted pictures of .....so here it is and it is yummy!!
hugs,
peg
https://s14.photobucket.com/albums/a328/pstarkoski/christmas%202008/?action=view¤t=CherriesintheSnow2.jpg
https://s14.photobucket.com/albums/a328/pstarkoski/christmas%202008/?action=view¤t=CherriesintheSnow.jpg
Cherries in the Snow
1 cup powdered sugar
8-oz. cream cheese, softened
1 box (2 envelopes) Dream Whip (4 cups made up)
Angel Food cake, cut up into cubes
2 cans (21-oz. each) Cherry pie filling
Chocolate sauce (Recipe to follow)
Mix up the 2 envelopes of Dream Whip according to package directions (you can mix up both envelopes together...just double the amount of milk and vanilla). Seet aside or keep in refrigerator.
Cream the powdered sugar and cream cheese ( I use an electric mixer.) Fold in prepared Dream Whip and angel food cake cubes. Mix all together. In a large clear bowl, layer cake mixture and then cherries. Repeat layers ending with cherries on top. Refrigerate.
Serve with homemade chocolate sauce:
Chocolate Sauce
1 cup sugar
3 TBSP cocoa
1 TBSP flour
1 cup boiling water
1 TBSP butter
1 tsp. vanilla
In a saucepan, mix the sugar, cocoa and flour. Pour over this the 1 cup of boiling water and boil until thick (about 5 minutes). Take off and add the 1 TBSP butter and the 1 tsp. vanilla.
Makes about 1 cup...you may want to make extra chocolate sauce!! You can double recipe and make all at once, but make sure you have a large saucepan so that it doesn't boil over.
Recipe source: Anne McCartney
Many of you asked for my Cherries in the Snow recipe that I posted pictures of .....so here it is and it is yummy!!
hugs,
peg
https://s14.photobucket.com/albums/a328/pstarkoski/christmas%202008/?action=view¤t=CherriesintheSnow2.jpg
https://s14.photobucket.com/albums/a328/pstarkoski/christmas%202008/?action=view¤t=CherriesintheSnow.jpg
Cherries in the Snow
1 cup powdered sugar
8-oz. cream cheese, softened
1 box (2 envelopes) Dream Whip (4 cups made up)
Angel Food cake, cut up into cubes
2 cans (21-oz. each) Cherry pie filling
Chocolate sauce (Recipe to follow)
Mix up the 2 envelopes of Dream Whip according to package directions (you can mix up both envelopes together...just double the amount of milk and vanilla). Seet aside or keep in refrigerator.
Cream the powdered sugar and cream cheese ( I use an electric mixer.) Fold in prepared Dream Whip and angel food cake cubes. Mix all together. In a large clear bowl, layer cake mixture and then cherries. Repeat layers ending with cherries on top. Refrigerate.
Serve with homemade chocolate sauce:
Chocolate Sauce
1 cup sugar
3 TBSP cocoa
1 TBSP flour
1 cup boiling water
1 TBSP butter
1 tsp. vanilla
In a saucepan, mix the sugar, cocoa and flour. Pour over this the 1 cup of boiling water and boil until thick (about 5 minutes). Take off and add the 1 TBSP butter and the 1 tsp. vanilla.
Makes about 1 cup...you may want to make extra chocolate sauce!! You can double recipe and make all at once, but make sure you have a large saucepan so that it doesn't boil over.
Recipe source: Anne McCartney