This is a great salad for those warm summer nights....very easy to make and tasty!
Enjoy!
hugs,
peg
Lemon Chicken Pasta Salad
Recipe source: http://www.bettycrocker.com/Recipes/PrintRecipe.aspx?recipeid=45729
Enjoy!
hugs,
peg
Lemon Chicken Pasta Salad
Prep Time:15 min |
Start to Finish:25 min |
Makes:4 servings (1 1/2 cups each) |
1 | box Betty Crocker Suddenly Salad ranch & bacon pasta salad mix |
1 | cup mayonnaise |
2 | teaspoons grated lemon peel |
2 | tablespoons fresh lemon juice |
2 | cups cubed cooked chicken |
1 1/2 | cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces |
1/2 | cup sliced almonds |
Leaf lettuce, if desired |
1. | Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
2. | Drain pasta; rinse with cold water. Shake to drain well. |
3. | In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate. |
Recipe source: http://www.bettycrocker.com/Recipes/PrintRecipe.aspx?recipeid=45729