Hi....
Here is another great soup recipe....It is really thick and yummy....great for those cold winter nights!
Enjoy!!
hugs,
peg
MEXICAN CHICKEN MINESTRONE
12 oz skinless boneless chicken breast halves, cut into bite size pieces
1 tsp chili powder
2 cloves garlic, minced
1 tbs vegetable oil
2 (14 oz) cans low sodium chicken broth
15 oz can black beans, rinsed
1 cup frozen corn
1 cup elbow macaroni
14 oz can Mexican style stewed tomatoes, cut up
In a bowl, toss chicken with chili powder. In a pot or Dutch oven, cook garlic
in hot oil 15 seconds and add chicken. Cook 3 min.
(2) Add broth, 1 1/2 cups water, beans and corn. Bring to a boil. Stir in pasta.
Reduce heat and simmer, covered, until pasta is tender. Stir in tomatoes, heat
through. Top each serving with cilantro sprigs, then serve.
MAKES 6 SERVINGS OF SOUP..
Recipe source: Frugal Friends in the Kitchen yahoo group, submitted by Russie.
Here is another great soup recipe....It is really thick and yummy....great for those cold winter nights!
Enjoy!!
hugs,
peg
MEXICAN CHICKEN MINESTRONE
12 oz skinless boneless chicken breast halves, cut into bite size pieces
1 tsp chili powder
2 cloves garlic, minced
1 tbs vegetable oil
2 (14 oz) cans low sodium chicken broth
15 oz can black beans, rinsed
1 cup frozen corn
1 cup elbow macaroni
14 oz can Mexican style stewed tomatoes, cut up
In a bowl, toss chicken with chili powder. In a pot or Dutch oven, cook garlic
in hot oil 15 seconds and add chicken. Cook 3 min.
(2) Add broth, 1 1/2 cups water, beans and corn. Bring to a boil. Stir in pasta.
Reduce heat and simmer, covered, until pasta is tender. Stir in tomatoes, heat
through. Top each serving with cilantro sprigs, then serve.
MAKES 6 SERVINGS OF SOUP..
Recipe source: Frugal Friends in the Kitchen yahoo group, submitted by Russie.