Newfangled Pork and Beans (TNT)

Hi...
This is a great way to make make pork and beans sandwiches!! A little messy, but well worth it! You coul also serve it over rice if you didn't want to use the buns.
Enjoy!
hugs,
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Newfangled Pork And Beans
This is also good over rice instead of buns. Serve with a crisp cucumber salad.

1 Tbs. vegetable oil
1 medium-size bell pepper, diced (1 cup)
1 cup chopped onion
1 tsp. minced garlic
1 lb. pork cutlets (6 to , cut in 1/2-inch square pieces
28 oz. can baked beans
2-1/2 tsp. Dijon mustard
6 hamburger buns
1 cup shredded lettuce

1. Heat oil in large skillet over medium heat. Add pepper, onion and
garlic. Cook 5 to 7 minutes, stirring several times until vegetables
are almost tender.
2. Increase heat to medium-high. Add pork and stir-fry 1 to 2 minutes
until no longer pink.
3. Stir in beans and mustard. Cook 3 minutes loger or until pork is
cooked through and beans are hot.
4. Spoon about 3/4 cup pork and beans over each bun. Top with
lettuce. Serves 6.

-50 Best-Ever, Super Easy Meals
-Woman's Day, February 22, 1994
　
Recipe source: All-Betty Crocker- Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.