| Hi.. I made this for dinner last night and it was great!! ....and quick and easy to make! It just takes a little while for it to bake (a little more than an hour)...but very tasty! Enjoy! hugs, peg Au Gratin Taco Bake Ingredients: 1 pound ground beef 1 package Au gratin potatoes (4.9 ounces) 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained 3/4 cup milk 1/2 cup water 2 tablespoons taco seasoning 1 cup Shredded cheddar cheese (4 ounces) Instructions: In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings. Recipe source: The Apple Dumpling Gang yahoo group, submitted by Darlene Saylor. |
Au Gratin Taco Bake (TNT)
pstarkoski- Admin
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hugs,
peg
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