Hi...
We had this a couple of nights ago and it was so good and soooo easy to make. We had the leftovers last night and still just as good. You could even eat the leftovers cold...maybe on a bed of lettuce...kind of like a chicken salad.
Yum!!
Enjoy!
hugs,
peg
Easy Breezy Casserole
3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1 cup cooked macaroni
1. Preheat oven to 350 degrees
2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni;
mix well and spread mixture into a 9x13 inch baking dish.
3. Bake at 350 degrees for 35 to 45 minutes, or until cooked through.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin
PEG’S NOTE:
You could eat the leftovers cold...maybe on a bed of lettuce...kind of like a chicken salad.
We had this a couple of nights ago and it was so good and soooo easy to make. We had the leftovers last night and still just as good. You could even eat the leftovers cold...maybe on a bed of lettuce...kind of like a chicken salad.
Yum!!
Enjoy!
hugs,
peg
Easy Breezy Casserole
3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1 cup cooked macaroni
1. Preheat oven to 350 degrees
2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni;
mix well and spread mixture into a 9x13 inch baking dish.
3. Bake at 350 degrees for 35 to 45 minutes, or until cooked through.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin
PEG’S NOTE:
You could eat the leftovers cold...maybe on a bed of lettuce...kind of like a chicken salad.