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| Hi... ....another great casserole for using up leftover chicken.....yum! Enjoy! hugs, peg Chicken Casserole Crunch 3 c. cooked cubed chicken 2 c. cooked rice 1 c. diced celery 1 can each: cream of mushroom, cream of celery, cream of chicken soup 1 sm. can evaporated milk 1 sm. jar pimento 1/2 c. slivered almonds chinese noodles Mix all ingredients except chinese noodles. Pour into a sprayed 9x13 pan. Bake for 45 minutes at 350 degrees. Top with chinese noodles bake an additional 5 minutes. This casserole freezes well and is easy to double Recipe source: Exchanging Recipes yahoo group, submitted by Sandy |
Chicken Casserole Crunch (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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hugs,
peg