Chicken Mushroom Deluxe (TNT)

Hi...
I made this for dinner last night and it was delish and a great way to use up leftover chicken or turkey!
Enjoy!
hugs,
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Chicken-Mushroom Deluxe

1 1/2 cups sliced fresh mushroom
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 cup chopped pimientos
3/4 teaspoon dried basil
1 package (8 oz) rotini pasta, cooked and drained
2 cups ricotta cheese
1 egg
1 1/2 cups (6 oz) shredded Cheddar cheese
1/2 cup grated Parmesan cheese, divided
3 cups cubed cooked chicken

In a skillet, saute mushrooms, onion and green pepper in butter
until tender. Add soup, milk, pimientos and basil; mix well and
heat through. Place pasta in the bottom of a greased 13x9x2 inch
baking dish. Combine ricotta cheese, egg, cheddar and 1/4 cup Parmesan; spread
over pasta. Top with chicken. Pour sauce over chicken. Sprinkle with remaining
Parmesan. Cover and bake at 350 for 50-55 minutes or until bubbly.
　
　
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin.