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Hi...
Well of course I had to try this recipe just because of the name! Well, let me tell you, it was delish!! I made up the hard boiled eggs the day before so the rest of the recipe was easy to put together. One suggestion I have is to use more ham...1/4 cup just didn't seem like enough for me, so I used about 3/4 to 1 cup. If nothing else you might also have to try it just for the name!!
Enjoy!
hugs,
peg
Green Eggs and Ham
3 cups frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped fully cooked ham
1 tablespoon sliced green onion
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese
In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie.
PEG’S NOTE:
One suggestion I have is to use more ham...1/4 cup just didn't seem like enough for me, so I used about 3/4 to 1 cup.
Well of course I had to try this recipe just because of the name! Well, let me tell you, it was delish!! I made up the hard boiled eggs the day before so the rest of the recipe was easy to put together. One suggestion I have is to use more ham...1/4 cup just didn't seem like enough for me, so I used about 3/4 to 1 cup. If nothing else you might also have to try it just for the name!!
Enjoy!
hugs,
peg
Green Eggs and Ham
3 cups frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped fully cooked ham
1 tablespoon sliced green onion
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese
In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie.
PEG’S NOTE:
One suggestion I have is to use more ham...1/4 cup just didn't seem like enough for me, so I used about 3/4 to 1 cup.