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Hi....
We cooked these on the grill last night for Memorial Day...They were fantastic!! We did have to cook them a little longer than the recipe stated, but we had 8 packs on the grill instead of 4 so that might be why. This is a great meal for the "grill master" too because he doesn;t have to do much but maybe move them around a little.....
Enjoy!
hugs,
peg
Potato Sausage Foil Packs
Ingredients
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Directions
Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.).
Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
Fold foil around kielbasa mixture and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender.
Open foil carefully to allow steam to escape.
Yield: 4 servings.
Recipe source: Taste of Home magazine, June/July, 2010, submitted by Alissa Keith of Lynchburg, Va.
http://www.tasteofhome.com/Recipes/Potato-Sausage-Foil-Packs/Print
We cooked these on the grill last night for Memorial Day...They were fantastic!! We did have to cook them a little longer than the recipe stated, but we had 8 packs on the grill instead of 4 so that might be why. This is a great meal for the "grill master" too because he doesn;t have to do much but maybe move them around a little.....
Enjoy!
hugs,
peg
Potato Sausage Foil Packs
Ingredients
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Directions
Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.).
Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
Fold foil around kielbasa mixture and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender.
Open foil carefully to allow steam to escape.
Yield: 4 servings.
Recipe source: Taste of Home magazine, June/July, 2010, submitted by Alissa Keith of Lynchburg, Va.
http://www.tasteofhome.com/Recipes/Potato-Sausage-Foil-Packs/Print