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Hi....
I had some diced ham left over from another meal, so I checked out Taste of Home's website for recipes using ham and this is the one I picked for our dinner last night. This wa a great quick meal for a hot summer night....especially if you have a meeting to go to and need a quick meal. If you use the little slider buns these ham buns would make a great appetizer too.
Enjoy!
hugs,
peg
Ham Buns
Ingredients
1/2 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup (4 ounces) shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns
Directions
In a large bowl, combine the butter, onion, poppy seed,
Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well.
Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15 to 20 minutes or until heated through.
Yield: 6-8 main dish or 16-20 appetizer servings.
Recipe source:
http://www.tasteofhome.com/Recipes/Ham-Buns/Print
I had some diced ham left over from another meal, so I checked out Taste of Home's website for recipes using ham and this is the one I picked for our dinner last night. This wa a great quick meal for a hot summer night....especially if you have a meeting to go to and need a quick meal. If you use the little slider buns these ham buns would make a great appetizer too.
Enjoy!
hugs,
peg
Ham Buns
Ingredients
1/2 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup (4 ounces) shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns
Directions
In a large bowl, combine the butter, onion, poppy seed,
Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well.
Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15 to 20 minutes or until heated through.
Yield: 6-8 main dish or 16-20 appetizer servings.
Recipe source:
http://www.tasteofhome.com/Recipes/Ham-Buns/Print