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Hi...
We had this for dinner last night and it was soooooooo good and quick and easy recipe to make.
I served it with Ramen Wonder Salad...that recipe will follow!
Enjoy!
hugs,
peg
Quick Quiche Lorraine
1 baked 9-inch pie shell
8 slices raw bacon
3 eggs, slightly beaten
1 cup sour cream
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 cup (1/4 lb.) Swiss cheese, coarsely shredded
3 oz. can French fried onions
Cook bacon until crisp. Drain and crumble. Combine eggs, sour cream, salt, Worcestershire, cheese and onions. Add bacon. Pour into baked pie shell. Bake 30 minutes at 350. If browner top is desired, place under preheated broiler 1-2 minutes. Cut into wedges. Serves 6.
-Saint Francis In The Kitchen (1974)
A Collection of Favorite Recipes of The Parishioners of St. Francis
Episcopal Church Greensboro, North Carolina
(A community cookbook)
Recipe source: All Betty Crocker Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
We had this for dinner last night and it was soooooooo good and quick and easy recipe to make.
I served it with Ramen Wonder Salad...that recipe will follow!
Enjoy!
hugs,
peg
Quick Quiche Lorraine
1 baked 9-inch pie shell
8 slices raw bacon
3 eggs, slightly beaten
1 cup sour cream
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 cup (1/4 lb.) Swiss cheese, coarsely shredded
3 oz. can French fried onions
Cook bacon until crisp. Drain and crumble. Combine eggs, sour cream, salt, Worcestershire, cheese and onions. Add bacon. Pour into baked pie shell. Bake 30 minutes at 350. If browner top is desired, place under preheated broiler 1-2 minutes. Cut into wedges. Serves 6.
-Saint Francis In The Kitchen (1974)
A Collection of Favorite Recipes of The Parishioners of St. Francis
Episcopal Church Greensboro, North Carolina
(A community cookbook)
Recipe source: All Betty Crocker Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.