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I made this for dinner a few nights ago and it was great! Quick and easy too!
hugs,
peg
Beef & Bacon Stroganoff
Ingredients
1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional
Directions
In a large skillet over medium heat, cook the beef, bacon, mushrooms, onion and garlic until beef is no longer pink; drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper,
salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
v1%7C25C0E029851D3A45-600001024009D975[CE];~okv=;sz=160x600;kw=;k=;tile=1;u=[CS]v1%7C25C0E029851D3A45-600001024009D975[CE];~aopt=2/1/ff/0;~sscs=%3f]
© Taste of Home 2009
Recipe source: Taste of Home magazine, Feburary/March, 2010, submitted by Melissa Millwood from Lyman, South Carolina.
http://www.tasteofhome.com/recipes/Beef---Bacon-Stroganoff
hugs,
peg
Beef & Bacon Stroganoff
Ingredients
1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional
Directions
In a large skillet over medium heat, cook the beef, bacon, mushrooms, onion and garlic until beef is no longer pink; drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper,
salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
v1%7C25C0E029851D3A45-600001024009D975[CE];~okv=;sz=160x600;kw=;k=;tile=1;u=[CS]v1%7C25C0E029851D3A45-600001024009D975[CE];~aopt=2/1/ff/0;~sscs=%3f]
© Taste of Home 2009
Recipe source: Taste of Home magazine, Feburary/March, 2010, submitted by Melissa Millwood from Lyman, South Carolina.
http://www.tasteofhome.com/recipes/Beef---Bacon-Stroganoff