This is absolutely wonderful! What a great tasty way to fix a pork tenderloin...YUM!!
Enjoy!
hugs,
peg
Sesame Honey Pork Tenderloin
1 lb. whole pork tenderloin
1/2 C. soy sauce
2 cloves garlic minced
1 T. grated fresh ginger or 1 tsp. dry ginger
1 T. sesame oil
1/4 C. honey
2 T. brown sugar
4 T. sesame seed
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a
heavy plastic bag. Pour soy mixture over to coat. Let marinate 2 hours
at room temperature or overnight in refrigerator. Remove pork from
marinade; pat dry. Mix together honey and brown sugar in a shallow
plate. Place sesame seed on a separate shallow plate. Roll pork well in
honey mixture, coating well, then roll in sesame seed. Roast in a
shallow pan at 375ºF for 20 to 30 minutes, until meat thermometer
inserted registers 160ºF. Remove to serving platter. Slice thinly to
serve.
Recipe source: RecipeFavorites yahoo group, submitted by Jackie Austin
Enjoy!
hugs,
peg
Sesame Honey Pork Tenderloin
1 lb. whole pork tenderloin
1/2 C. soy sauce
2 cloves garlic minced
1 T. grated fresh ginger or 1 tsp. dry ginger
1 T. sesame oil
1/4 C. honey
2 T. brown sugar
4 T. sesame seed
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a
heavy plastic bag. Pour soy mixture over to coat. Let marinate 2 hours
at room temperature or overnight in refrigerator. Remove pork from
marinade; pat dry. Mix together honey and brown sugar in a shallow
plate. Place sesame seed on a separate shallow plate. Roll pork well in
honey mixture, coating well, then roll in sesame seed. Roast in a
shallow pan at 375ºF for 20 to 30 minutes, until meat thermometer
inserted registers 160ºF. Remove to serving platter. Slice thinly to
serve.
Recipe source: RecipeFavorites yahoo group, submitted by Jackie Austin