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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pineapple Cream Cheese Pie (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pineapple Cream Cheese Pie (TNT) Empty Pineapple Cream Cheese Pie (TNT)

    Post by pstarkoski Wed Jan 07, 2009 10:50 pm

    YUM!!!! YUM!!!!
    That's about all I can say about this recipe! I took it to a covered dish dinner at church and needless to say....none of it came home!
    ENJOY!
    hugs,
    peg


    Pineapple cream cheese pie

    1 (9 inch) pie pastry (un-baked)
    1/3 cup sugar
    1 Tbsp cornstarch
    1 (8 1/4 oz) can crushed pineapple, drained
    1 (8 oz) pkg. cream cheese, softened
    1/2 cup sugar
    1/2 tsp salt
    2 eggs
    1/2 cup milk
    1/2 tsp vanilla
    1/4 cup pecans, chopped
    On lightly floured surface, roll pastry to 12 inch circle. Place in 9
    inch pie plate. Turn edge under; flute. Combine sugar and cornstarch in
    saucepan; stir in pineapple. Cook, stirring constantly, until mixture is
    clear and thickened. Cool; spread onto bottom of pastry shell.
    Combine cream cheese, sugar and salt, mixing until well blended. Add
    eggs, one at a time, mixing well after each addition. Blend in milk and
    vanilla. Pour over pineapple mixture; sprinkle with pecans. Bake at 350F
    for 35 mins. Cool. Garnish with pineapple slices, cut in half, and
    maraschino cherry halves, if desired.

    Makes 8 servings
    Source Unknown

    Recipe source: AbakersDelight yahoo group, submitted by Sharon.

      Current date/time is Mon May 13, 2024 8:22 am