Pineapple Cream Cheese Pie (TNT)

YUM!!!! YUM!!!!
That's about all I can say about this recipe! I took it to a covered dish dinner at church and needless to say....none of it came home!
ENJOY!
hugs,
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Pineapple cream cheese pie
1 (9 inch) pie pastry (un-baked)
1/3 cup sugar
1 Tbsp cornstarch
1 (8 1/4 oz) can crushed pineapple, drained
1 (8 oz) pkg. cream cheese, softened
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 cup pecans, chopped
On lightly floured surface, roll pastry to 12 inch circle. Place in 9
inch pie plate. Turn edge under; flute. Combine sugar and cornstarch in
saucepan; stir in pineapple. Cook, stirring constantly, until mixture is
clear and thickened. Cool; spread onto bottom of pastry shell.
Combine cream cheese, sugar and salt, mixing until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in milk and
vanilla. Pour over pineapple mixture; sprinkle with pecans. Bake at 350F
for 35 mins. Cool. Garnish with pineapple slices, cut in half, and
maraschino cherry halves, if desired.

Makes 8 servings
Source Unknown

Recipe source: AbakersDelight yahoo group, submitted by Sharon.